Kippensoep
Packaged product Suppen und Saucen Gwoon
Kippensoep contains 23 kcal per 100 g. A Serving, 300 ml (300 g) provides about 69 kcal.
Roughly 38 % of its calories come from protein, with 32 % from fat and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,9 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 30 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,9 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat0,8 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium279 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eigen getrokken bouillon (water, kippenvleesextract), 11% kippenvlees, 5% gekookte vermicelli (water, TARWEGRIESMEEL, SCHARRELKIPPENEI-EIWIT), 3% wortel, prei, lente-ui, glucosestroop, kippenvet, zout, natuurlijke aroma's (bevat MOSTERD, SELDERIJ), BLADSELDERIJ, kaliumchloride, raapzaadolie, kleurstof: carotenen, bieslook, foelie, kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnGlucosesirupSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| French Onion Soup Heinz | 23 | 0,5 g | 5,2 g | 0,025 g |
| Vellutata di verdure con carote Esselunga | 23 | 0,3 g | 2,7 g | 0,9 g |
| Soupe d'antan Butternut et topinambours Les Delices Du Maraicher | 23 | 0,44 g | 2,1 g | 1,3 g |
| Soupe Poireaux Pommes de Terre Les Delices Du Maraicher | 23 | 0,62 g | 4,6 g | 0,08 g |
| Vellutata di zucca Euroverde | 23 | 0,7 g | 2,8 g | 0,9 g |
| Soupe au poulet Chef Select | 23 | 1,8 g | 3 g | 0,3 g |
| Alpine Soup Podravka | 23 | 0,9 g | 3,2 g | 0,7 g |
| juha od gljiva s vrganjima knorr | 23 | 0,6 g | 3,7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 23 kcal. Serving, 300 ml (300 g): about 69 kcal.
How much protein is in Kippensoep?
Kippensoep contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,3 g in Serving, 300 ml (300 g). About 38 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Kippensoep?
Kippensoep has 1,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624336851. License: ODbL 1.0 (Open Food Facts). Source record dated 22. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.