Kinder Joy
Packaged product Süßigkeiten und Desserts Kinder
Kinder Joy contains 550 kcal per 100 g. A Serving, 20 g, UNE PORTION (20 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15,4 g | 77 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 40,3 g | 81 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars51 gabove the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat32 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Saturated fat15,4 gbelow the median for Süßigkeiten und Desserts (median 17,8 g)
- Sodium127 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500284735
- Quantity
- 60 g
- Label serving
- 20 g (UNE PORTION)
- Category
- Schokoladenbonbons
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder 13%, hazelnuts 7%, milk powder 5%, wheat flour, lean cocoa 2.5%, cocoa paste, wheat starch, emulsifiers: lecithins [soy], sunflower oil, cocoa butter, milk proteins, uplift powders (ammonium acid carbonate, sodium acid cabornate), vanillin, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlSonnenblumenölKakaobutterSalzPalmöl
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|---|---|---|---|---|
| 70% cacao extra dark chocolate Hy-Vee Inc. | 550 | 10 g | 45 g | 40 g |
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| Dark Cacao Organic Chocolate Crunchy Cocoa Nibs Alter Eco | 550 | 5 g | 52,5 g | 40 g |
| Toffee, Premium Milk Chocolate Toffee Hy-Vee Inc. | 550 | 7,5 g | 45 g | 42,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Joy?
100 g of Kinder Joy has 550 kcal. Serving, 20 g, UNE PORTION (20 g): about 110 kcal.
How much protein is in Kinder Joy?
Kinder Joy contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in Serving, 20 g, UNE PORTION (20 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Kinder Joy?
Kinder Joy has 56,5 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Joy?
Kinder Joy contains 32 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Kinder Joy?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500284735. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.