Kims snack chips

Packaged product Snacks Kims

Kims snack chips contains 434 kcal per 100 g. A Serving, 1.06 g (1,1 g) provides about 5 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 527 kcal per 100 g across 3.499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kims snack chips by Kims, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
6,4 gprotein
62 gcarbohydrates
17 gfat
5kcal in Serving, 1.06 g (1,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 17 g 22 %
Saturated fat L 1,9 g 10 %
Sodium L 944 mg 41 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 5,2 g 19 %
Total sugars L 2,1 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %434kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for Snacks (median 6,5 g)
  • Fiber5,2 gin the top quarter of Snacks (median 3,6 g)
  • Sugars2,1 gabove the median for Snacks (median 1,8 g)
  • Fat17 gin the lowest quarter of Snacks (median 31,8 g)
  • Saturated fat1,9 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium944 mgin the top quarter of Snacks (median 520 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kims
Barcode
5701979995940
Label serving
1.06 g
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

best before: see front, flavor enhancer (e621), onion powder, acid leakic acid, spice extract, yeast extract, aroma), salt, emulsifier (vegetable e471), potato snack with spice ingredients: 64% potato powder, sunflower oil, potato starch, 7% spice mixture (maltodextrine, salt, tomato powder, vallé powder (milk), cheese powder (milk), grape sugar, allergens are highlighted in cloves, storage: dry and not too hot,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnHefeSalzSonnenblumenölTomatenKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kims snack chips?

100 g of Kims snack chips has 434 kcal. Serving, 1.06 g (1,1 g): about 5 kcal.

How much protein is in Kims snack chips?

Kims snack chips contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,068 g in Serving, 1.06 g (1,1 g). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6,5 g).

How many carbs are in Kims snack chips?

Kims snack chips has 62 g of total carbohydrates per 100 g, including 5,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kims snack chips?

Kims snack chips contains 17 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Kims snack chips?

100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701979995940. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.