Key Lime Pie Yogurt, 7 oz

Packaged product Milch und Eier Ellenos

Key Lime Pie Yogurt, 7 oz contains 187 kcal per 100 g. A Serving (198 g) provides about 370 kcal.

Roughly 42 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

187kcal per 100 g
8,1 gprotein
19,7 gcarbohydrates
8,6 gfat
370kcal in Serving (198 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 8,6 g 11 %
Saturated fat L 5,6 g 28 %
Sodium L 101 mg 4 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 10,6 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 41 %187kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for Milch und Eier (median 6,1 g)
  • Fiber1,5 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars10,6 gin the top quarter of Milch und Eier (median 3,6 g)
  • Fat8,6 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat5,6 gbelow the median for Milch und Eier (median 5,8 g)
  • Sodium101 mgbelow the median for Milch und Eier (median 150 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal187 kcal
Protein 8,1 g8,1 g
Carbohydrates 19,7 g19,7 g
Fat 8,6 g8,6 g
Fiber 1,5 g1,5 g
Sugars 15,2 g10,6 g
Sodium 101 mg101 mg

Product details

Brand
Ellenos
Barcode
0857290006591
Category
Milk/Milk Substitutes

Ingredients

Ingredients: Yogurt ( Grade A Pasteurized Milk, Grade A Milk Protein Concentrate, Live Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Paracasei, L. Rhamnosus, L. Bifidus], Cane Sugar, Honey), Key Lime Pie Filling ( Key Lime Puree [ Water, Key Lime Concentrate, Citrus Pulp, Lime Oil], Cane Sugar, Eggs, Butter [ Cream]), Honey Graham Crumble ( Whole Wheat Flour, Butter [ Cream], Brown Sugar [ Cane], Honey, Salt, Cinnamon), Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Key Lime Pie Yogurt, 7 oz?

100 g of Key Lime Pie Yogurt, 7 oz has 187 kcal. Serving (198 g): about 370 kcal.

How much protein is in Key Lime Pie Yogurt, 7 oz?

Key Lime Pie Yogurt, 7 oz contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 16 g in Serving (198 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,1 g).

How many carbs are in Key Lime Pie Yogurt, 7 oz?

Key Lime Pie Yogurt, 7 oz has 19,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 10,6 g of sugars.

How much fat is in Key Lime Pie Yogurt, 7 oz?

Key Lime Pie Yogurt, 7 oz contains 8,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Key Lime Pie Yogurt, 7 oz?

100 g contains 101 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857290006591. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2756325. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.