Kex

Packaged product Süßigkeiten und Desserts Cloetta

Kex contains 502 kcal per 100 g. A Serving, 60 g (60 g) provides about 301 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kex by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
9,7 gprotein
61 gcarbohydrates
24 gfat
301kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Sodium L 164 mg 7 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 42 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %502kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars42 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat24 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Saturated fat14 gbelow the median for Süßigkeiten und Desserts (median 17,9 g)
  • Sodium164 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloetta
Barcode
7310350118359
Quantity
480g
Label serving
60 g
Category
Mit Schokolade gefüllte Wafer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour , vegetable fats/oils (palm*, shea, coconut), skimmed milk powder , whey powder ( milk ), cocoa butter, whole milk powder , cocoa mass, fat reduced cocoa powder, emulsifier ( soya lecithin ), salt, raising agent (sodium hydrogen carbonate), flavourings (i,a, vanillin), the milk chocolate contains vegetable fats in addition to cocoa butter and cocoa solids: 25 % minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterSalzPalmölKokosöl

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Gaufrettes fourrées chocolat paquet de 110g U 502 6,2 g 55 g 27 g
Gaufrettes fourrées au chocolat Bien Vu 502 5,6 g 58 g 27 g
Wafer snack Unes 503 6,9 g 58 g 26 g
Wafer con crema al cacao Pam & Panorama 503 6,9 g 58 g 26 g
D'croc Dcroc 503 7,9 g 52 g 28 g
Cocoa Wafers Balocco 501 7,4 g 57 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kex?

100 g of Kex has 502 kcal. Serving, 60 g (60 g): about 301 kcal.

How much protein is in Kex?

Kex contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,8 g in Serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).

How many carbs are in Kex?

Kex has 61 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kex?

Kex contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Kex?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310350118359. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.