マヨネーズ
Packaged product Suppen und Saucen Kewpie
マヨネーズ contains 685 kcal per 100 g. A Serving, 12 g (12 g) provides about 82 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 685 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 1,1 g | |
| Sodium L | 709 mg | 31 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 0,3 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat75 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat8,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium709 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 49840292
- Quantity
- 200 g
- Label serving
- 12 g
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Samouraï Ilou | 685 | 0,8 g | 0,4 g | 75,5 g |
| Salsa Cocktail Selex | 685 | 2,4 g | 2,3 g | 73,4 g |
| Sauce Samouraï Ilou | 685 | 0,8 g | 0,4 g | 75,5 g |
| Mayonnaise Waitrose | 685 | 1,1 g | 5,9 g | 73 g |
| Co-op T/D Mayonnaise 500ml Coop | 685 | 1,2 g | 1,4 g | 75 g |
| Mayonnaise chili Mazola | 686 | 0 g | 2,9 g | 75 g |
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| Maionese Migross | 686 | 1,5 g | 1,2 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in マヨネーズ?
100 g of マヨネーズ has 685 kcal. Serving, 12 g (12 g): about 82 kcal.
How much protein is in マヨネーズ?
マヨネーズ contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,3 g in Serving, 12 g (12 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in マヨネーズ?
マヨネーズ has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in マヨネーズ?
マヨネーズ contains 75 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in マヨネーズ?
100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 49840292. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.