Ketchup
Packaged product Gewürze, Kräuter und Gewürze Bulk
Ketchup contains 23 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 23 kcal.
Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,2 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber0,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars2,2 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium905 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950617711
- Label serving
- 1 portion (100 g)
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbamare Original 125G Yrttisuolaseos A.Vogel | 23 | 0,5 g | 4,5 g | 0,5 g |
| Lattughino verde red Mustard e lattuga Romana Bonduelle | 23 | 1,5 g | 2,8 g | 0,5 g |
| Herbamare Original A.Vogel | 23 | 0,5 g | 4,5 g | 0,5 g |
| Sea Salt & Vinegar Padiano's Kitchen | 23 | 0,28 g | 1,2 g | 0,28 g |
| Boisson désaltérante Gatorade | 23 | 0 g | 6,2 g | 0 g |
| Garlic salt Woolworths | 22 | 1,1 g | 3,7 g | 0,05 g |
| Ketchup Low Carb Emporium | 24 | 0 g | 6 g | 0 g |
| Tik Tok Trending Seasoning Pepper & Me | 24 | 1 g | 1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 23 kcal. Serving, 1 portion, 100 g (100 g): about 23 kcal.
How much protein is in Ketchup?
Ketchup contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Ketchup?
Ketchup has 3,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ketchup?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950617711. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.