Kekstra

Packaged product Süßigkeiten und Desserts Ülker

Kekstra contains 433 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 65 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kekstra by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
4,7 gprotein
55,3 gcarbohydrates
20,7 gfat
65kcal in Serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20,7 g 26 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 55,3 g 20 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 52,3 g 105 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %433kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fat20,7 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
8690766082307
Quantity
150 g
Label serving
1 portion (15 g)
Category
Kuchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour, Egg, Vegetable Fats and Oils lm, Sunflower), Water, Invert Sugar Syrup Maltodextrin, Humectant (Glycerol), Starch, Dextrose, Emulsifiers Rono and Diglycerides of Fatty Acids, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Modified Starch Raising Agen Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Thicker (Guar Gum), Stabilizer (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Chlorid Flavorings, Whey Powder, Strawberry Powder (0,15% in Sauce), Hibiscus Extract, Colour (Beta Enerji ve Besin Öğeleri 1 adet kek için (15 g)* 100 g için) Caroten Black rot Concentrate. "It Corresponds to 0,5% Strawberry. May contain traces of Nuts and Sesame. Domuz ka Does not akli hiçbir bileşen içermez Vaklaşık 10 In any pork derivatives. is pro et ürün içermektedir, tains nearly 10 pieces. Made in Türkiye. Türkiye'de üretilmiştir. NET: 150ge 15 x 10 Adet/Units* ÜLKER a pladis company

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kekstra?

100 g of Kekstra has 433 kcal. Serving, 1 portion, 15 g (15 g): about 65 kcal.

How much protein is in Kekstra?

Kekstra contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,7 g in Serving, 1 portion, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Kekstra?

Kekstra has 55,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kekstra?

Kekstra contains 20,7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690766082307. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.