Kebab

Packaged product Fleisch Amadori

Kebab contains 153 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 43 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebab by Amadori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
20 gprotein
1,4 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 315 mg 14 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 4 %Fat: 43 %153kcal / 100 g
  • Protein 53 %
  • Carbohydrates 4 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Fleisch (median 16 g)
  • Sugars0,5 gbelow the median for Fleisch (median 0,6 g)
  • Fat7,3 gin the lowest quarter of Fleisch (median 13 g)
  • Saturated fat1,4 gin the lowest quarter of Fleisch (median 3,8 g)
  • Sodium315 mgin the lowest quarter of Fleisch (median 600 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amadori
Barcode
8006473901754
Category
Fleischzubereitungen
Nutri-Score
A as computed by Open Food Facts

Ingredients

KEBAB TACCHINO 69783 КЕБАБ С ПУЕШКО МЕСО* Месен продукт от пуешко месо, полуфабрикат. Съставки: пуешко месо 88%, ароматизанти, картофено нишесте, естествени ароматизанти (съдържат ПШЕНИЦА), регулатори на киселинността: калиев лактат, натриев диацетат; стабилизатор: пентанатриев трифосфат, декстроза, подправки, сгъстители: карагенан; антиоксидант: натриев аскорбат; сол, ароматни растения, екстракти от подправки. Може да СЪДЪРЖА МЛЯКО, ЯЙЦА, СОЯ, ЦЕЛИНА. Да се съхранява при температура от 0 до +4°С. Да се консумира след топлинна обработка. Опаковано в защитна атмосфера. Да не се пробива опаковката. Нетно тегло Използвай до и срок на годност: вижте етикета Полуфабрикат. Средни хранителни стойности за 100 g Енергийна стойност Мазнини от които наситени мастни киселини Въглехидрати1,4 gот които захари Белтъци Сол 641 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tartare con chianina Spiedì 149 19,2 g 1,1 g 7,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kebab?

100 g of Kebab has 153 kcal.

Is Kebab high in protein?

Kebab contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16 g).

How many carbs are in Kebab?

Kebab has 1,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab?

Kebab contains 7,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Kebab?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006473901754. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.