Kaviar
Packaged product Milch und Eier Kalles
Kaviar contains 400 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 60 kcal.
Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars12 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat34 gin the top quarter of Milch und Eier (median 16 g)
- Saturated fat2,4 gbelow the median for Milch und Eier (median 2,8 g)
- Sodium2.520 mgin the top quarter of Milch und Eier (median 1.500 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
6 KALLES ORIGINAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de caviar Sodergarden | 400 | 8,4 g | 14,9 g | 33,8 g |
| Kalles Original X-tra Stor Kalles | 400 | 9,5 g | 16 g | 33 g |
| Kaviar Kalles | 400 | 8,5 g | 15 g | 34 g |
| Kalles Original Kalles | 400 | 8,5 g | 15 g | 34 g |
| Kalles Orginal Kalles | 400 | 9,5 g | 16 g | 33 g |
| Extra Kaviar 190g Coop | 391 | 6,3 g | 15 g | 34 g |
| Drott-Kaviar Ejderns | 410 | 9,3 g | 15 g | 35 g |
| Kaviar Msc Isbjörnens | 410 | 7 g | 20 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar?
100 g of Kaviar has 400 kcal. Serving, 15.0 g (15 g): about 60 kcal.
How much protein is in Kaviar?
Kaviar contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,3 g in Serving, 15.0 g (15 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Kaviar?
Kaviar has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar?
Kaviar contains 34 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Kaviar?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350126084204. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.