Kaviar
Packaged product Milch und Eier ICA
Kaviar contains 360 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 14 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Fiber3 gin the top quarter of Milch und Eier (median 0 g)
- Sugars14 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat28 gin the top quarter of Milch und Eier (median 16 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 2,8 g)
- Sodium2.000 mgabove the median for Milch und Eier (median 1.500 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sockersaltad rökt rom från torskfiskar 52% , rapsolja, socker, vatten, salt, potatisflingor, tomatpuré, konserveringsmedel (E211), antioxidationsmedel (E300, E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerSalzKartoffelTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ICA Dillkaviar ICA | 368 | 7,5 g | 20 g | 28 g |
| Kaviar 60% 190g Kavli Kavli o. as hovedlager | 350 | 12 g | 17 g | 26 g |
| Kaviar Klädesholmen | 380 | 10 g | 18 g | 31 g |
| Klassisk Svensk Kaviar Mildrökt Admiral | 381 | 8,2 g | 14 g | 32,5 g |
| Caviar Russe, Steelhead Trout Caviar Caspian Star Caviar Inc. | 333 | 20 g | 0 g | 26,7 g |
| Extra Kaviar 190g Coop | 391 | 6,3 g | 15 g | 34 g |
| Crème de caviar Sodergarden | 400 | 8,4 g | 14,9 g | 33,8 g |
| Kalles Original X-tra Stor Kalles | 400 | 9,5 g | 16 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar?
100 g of Kaviar has 360 kcal.
How much protein is in Kaviar?
Kaviar contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Kaviar?
Kaviar has 20 g of total carbohydrates per 100 g, including 3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar?
Kaviar contains 28 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Kaviar?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690155898. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.