Kaubonbons
Packaged product Süßigkeiten und Desserts Ahoj Brause
Kaubonbons contains 343 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 76,1 g | 152 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium118 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ahoj Brause
- Barcode
- 4033500648102
- Quantity
- 225g
- Category
- Süssware
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker, Maltodextrin, Glukuse-F Mischungsverhältnis kann varieren Kaubonbon Frokiose - Sirup. Sauerungsmittel: Citronensäure, Säurereguiato in-Kalnumca Salcium - Carbonat, Kaliumcitrate), Geliermittel: Pektine, nolun erbeersaf as Holunder - beersaftkonzentrat, natürliche Aromen, natürliches Ura Pilanzenkonzentrate (Saflor. Apfel, Zitrone, Rettich, sckwavze Johannishe Kenoffelprotein, Spirulinakonzentrat Kann Spuren von Milch enthalten. gen-Aroma, Frucht - Øvegan – ohne tierische Gelatine 100g enthalten im Durchschnitt: emie Fen 1476 kJ (347 kcal) Onur natürliche Aromen <0,1g nur natürliche Farben n gesättinte Fettsäuren <0,1 g Kalieaydrate 83g 54 g 225ge 0.4g Mischungsverhältnis kann varieren 0.31 g daven Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZuckerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regenbogen Kugeln Kramer's Feinste Süßware | 383 | 0 g | 95,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaubonbons?
100 g of Kaubonbons has 343 kcal.
How much protein is in Kaubonbons?
Kaubonbons contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Kaubonbons?
Kaubonbons has 82 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaubonbons?
Kaubonbons contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kaubonbons?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033500648102. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.