Кашкавал
Packaged product Milch und Eier Pilos
Кашкавал contains 329 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Milch und Eier (median 8 g)
- Sugars2 gbelow the median for Milch und Eier (median 3,9 g)
- Fat25 gabove the median for Milch und Eier (median 10 g)
- Saturated fat8 gabove the median for Milch und Eier (median 4,2 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilos
- Barcode
- 0352038807022
- Quantity
- 400g
- Category
- лашкавал
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Краве мляко, трапезна сол, стабилизатор: калциев хлорид; сирищни ензими, млечнокисели култури. Хранителни стойнс сти за 100 g: Енергийна стойност: 1367 kJ/329 kcal; Мазнини: 2:5,0 g, от които наситени мастни киселини: :18,0 g: Въглехидрати: 2,0 g от които захари: 2,0 g; Белтъци: 24,0 g: Сол: 2,00 g. Неотворен, при температура от +1°С до +7 най-добър до:/Партида: виж по-долу. След отваряне съхранявайте в хладилник и използвайте до 7 дни, но не по-к сно от изтичане срока на трайност. Произведено от Йотови ООД, ул. "Изгрев" №46, 8800, гр. Сливен, България. Най-добър до: 12.02.2024 BG L1055290523 2012020 EO Нетно количество: 400ge other 2038 7112
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Кашкавал?
100 g of Кашкавал has 329 kcal.
Is Кашкавал high in protein?
Кашкавал contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Кашкавал?
Кашкавал has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Кашкавал?
Кашкавал contains 25 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Кашкавал?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0352038807022. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juli 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.