Käsekuchen

Packaged product Süßigkeiten und Desserts Rewe

Käsekuchen contains 316 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsekuchen by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
7,4 gprotein
39,5 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 14,3 g 18 %
Saturated fat L 8 g 40 %
Sodium L 252 mg 11 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber not reported
Total sugars L 27,2 g
Added sugars L 24,5 g 49 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %316kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 4,9 g)
  • Sugars27,2 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
  • Fat14,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19,5 g)
  • Saturated fat8 gin the lowest quarter of Süßigkeiten und Desserts (median 10,6 g)
  • Sodium252 mgin the top quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860180794
Quantity
400 g
Category
Käsekuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark Dreiviertelfettstufe 41%, Zucker, Eier", Weizenmehl, Palmfett, Glukose-Fruktose-Sirup, Buttermilch, Frischkäse, Weizenstärke, Reismehl, Feuchthaltemittel Glycerin, Kartoffelstärke, Frischkäsepulver, Vollmilchpulver, Süßmolkenpulver, Sonnenblumenöl, Speisesalz, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säureregulator Natriumacetate, natürliches Aroma. aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiWeizenmehlReisSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
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Mixed Berry Cheesecake Sara Lee 316 3,2 g 37,5 g 16,5 g
Cheesecake frambuesa Consum 317 4,9 g 36 g 16 g
Käsekuchen mit Mandarinen Bäckerkrönung 315 6 g 36 g 16 g
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2 Cheesecakes glacés coulis mangue-passion Picard 314 3,8 g 30 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsekuchen?

100 g of Käsekuchen has 316 kcal.

How much protein is in Käsekuchen?

Käsekuchen contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,9 g).

How many carbs are in Käsekuchen?

Käsekuchen has 39,5 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsekuchen?

Käsekuchen contains 14,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Käsekuchen?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860180794. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.