Kartoffeltopf
Packaged product Sonstige Lebensmittel Aldi
Kartoffeltopf contains 49 kcal per 100 g. A Serving, 400.0 g (400 g) provides about 196 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
- Sugars0,4 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat1,5 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat0,4 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462399510
- Label serving
- 400.0 g
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% Kartoffeln (enthält Sulfit), Wasser, 2,5% geräucherter Bauchspeck (Schweinebauch, Salz, Traubenzucker, Stabilisator: Natriumnitrit; Buchenholzrauch), Karotten, Salz, modifizierte Stärke, Lauch, Rapsöl, Gewürze, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure. Das Produkt kann Spuren von Weizen, Ei, Milch und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Batts lemon Lidl | 49 | 0,7 g | 2,1 g | 3,9 g |
| Chupa chups Chupa Chups | 49 | 1 g | 12,9 g | 0 g |
| Zumo frutas el corte ingles | 49 | 0,6 g | 9,8 g | 0,5 g |
| Mexican Style Rhodes | 49 | 1 g | 6 g | 2,1 g |
| Spar Bio Gartengemüse Spar | 49 | 1,2 g | 9 g | 0,5 g |
| Ananas congelés Casino | 49 | 0,6 g | 11,6 g | 0 g |
| Chunky Irish Style Stew The Soup Co | 49 | 1,7 g | 6,5 g | 1,6 g |
| Diced beetroot Golden Circle | 49 | 1 g | 9,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffeltopf?
100 g of Kartoffeltopf has 49 kcal. Serving, 400.0 g (400 g): about 196 kcal.
How much protein is in Kartoffeltopf?
Kartoffeltopf contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,2 g in Serving, 400.0 g (400 g). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).
How many carbs are in Kartoffeltopf?
Kartoffeltopf has 7 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffeltopf?
Kartoffeltopf contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462399510. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.