Karamel vla

Packaged product Süßigkeiten und Desserts Melkan

Karamel vla contains 94 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 116 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamel vla by Melkan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
2,4 gprotein
14,6 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber not reported
Total sugars L 11,2 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 26 %94kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars11,2 gin the lowest quarter of Süßigkeiten und Desserts (median 15,6 g)
  • Fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melkan
Barcode
8710624207458
Category
Zuckerkulörpuddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, vloeibare MELKBESTANDDELEN, suiker, gemodificeerd maiszetmeel, verdikkingsmiddel: carrageen, natuurlijk aroma, kleurstof: karamel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Profit Toffee Fudge Maitokolmio 94 11 g 4,6 g 3,5 g
Milk PRO High Protein Crème Caramel milk PRO 98 9,1 g 12,5 g 1,3 g
Caramel Lait gélifié Novandie 89 2,5 g 18 g 0,8 g
Danette caramel salé Danone 89 3,4 g 9,2 g 2,7 g
Protein Yogurt Salted Caramel Llaeth Y Llan 100 11 g 6,4 g 2,7 g
9Hylls caramel 9Hylls 100 0,6 g 19 g 2,5 g
Paturette Caramel Pâturages 102 2 g 16,6 g 2,8 g
Crème Onctueuse Caramel Nova 86 0,2 g 17 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamel vla?

100 g of Karamel vla has 94 kcal.

How much protein is in Karamel vla?

Karamel vla contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Karamel vla?

Karamel vla has 14,6 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamel vla?

Karamel vla contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Karamel vla?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624207458. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.