Karamel stroopwafel pasta

Packaged product Süßigkeiten und Desserts Ons&Pond

Karamel stroopwafel pasta contains 577 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 454 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamel stroopwafel pasta by Ons&Pond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
3,6 gprotein
53,2 gcarbohydrates
38,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 38,8 g 50 %
Saturated fat L 10,7 g 54 %
Sodium L 76 mg 3 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber not reported
Total sugars L 42,4 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 61 %577kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Sugars42,4 gin the top quarter of Süßigkeiten und Desserts (median 35,4 g)
  • Fat38,8 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat10,7 gabove the median for Süßigkeiten und Desserts (median 10,5 g)
  • Sodium76 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ons&Pond
Barcode
20220907
Category
Karamell-gestopfte Wafer
Nutri-Score
E as computed by Open Food Facts

Ingredients

average nutritional value/valeurs nutritionnelles moyennes o/100g: energy energy 2402 k3/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Roger toffee Lidl 512 6,5 g 60,3 g 26,5 g
Roger Napolitane toffee Tastino 511 6,5 g 60,3 g 26,5 g
Stroopwafel Met Een Boterbabbelaarsmaak Jumbo 500 3,9 g 60,4 g 27,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamel stroopwafel pasta?

100 g of Karamel stroopwafel pasta has 577 kcal.

How much protein is in Karamel stroopwafel pasta?

Karamel stroopwafel pasta contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,5 g).

How many carbs are in Karamel stroopwafel pasta?

Karamel stroopwafel pasta has 53,2 g of total carbohydrates per 100 g, including 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamel stroopwafel pasta?

Karamel stroopwafel pasta contains 38,8 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Karamel stroopwafel pasta?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20220907. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.