Karam dark
Packaged product Süßigkeiten und Desserts Eti
Karam dark contains 525 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 35 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
- Fiber12 gin the top quarter of Süßigkeiten und Desserts (median 8,5 g)
- Sugars35 gbelow the median for Süßigkeiten und Desserts (median 40,5 g)
- Fat33 gin the lowest quarter of Süßigkeiten und Desserts (median 35,1 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium28 mgbelow the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526057767
- Quantity
- 60 g
- Category
- chocolates-negro-con-pistachos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bitterschokolade (Kakaomasse, Zucker, Kakaobutter, Mageres Kakaopulver, Butter (Milchprodukte), Emulgatoren (Sonnenblumenlecithine, Polyglycerin-Polyricinoleat), Aromastoff (Vanillin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterButter
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|---|---|---|---|---|
| Chocolat Noir Éclats de Pistaches Cémoi | 524 | 7,5 g | 52 g | 30 g |
| Chocolat noir pistaches griottes Grain de Sail | 529 | 7 g | 41 g | 36 g |
| Noir pistaches caramélisées Côte d'Or | 536 | 6,4 g | 49,5 g | 33 g |
| Excellence Noir Pistache à la Pointe de Sel Lindt | 508 | 6,2 g | 51 g | 31 g |
| Noir Pistaches Caramélisées Côte d'Or | 543 | 6,4 g | 50 g | 33 g |
| Pistachio Dark Chocolate 56% Cocoa J.D. Gross | 544 | 5,6 g | 48,8 g | 35,2 g |
| Chocolat extra noir de dégustation aux éclats de pistaches caramélisés Côte d'or | 545 | 6,5 g | 47,5 g | 34,5 g |
| Chocolat noir aux pistaches entières caramélisées Côte d'Or | 545 | 6,6 g | 50 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karam dark?
100 g of Karam dark has 525 kcal.
How much protein is in Karam dark?
Karam dark contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Karam dark?
Karam dark has 44 g of total carbohydrates per 100 g, including 12 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karam dark?
Karam dark contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Karam dark?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526057767. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.