Kalfs Ragout

Packaged product Mahlzeiten und Gerichte Unox

Kalfs Ragout contains 110 kcal per 100 g. A Serving, 100 g (100 g) provides about 110 kcal.

Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalfs Ragout by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
4,5 gprotein
7 gcarbohydrates
7 gfat
110kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 7 g 9 %
Saturated fat L 2,5 g 13 %
Sodium L 440 mg 19 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 26 %Fat: 58 %110kcal / 100 g
  • Protein 17 %
  • Carbohydrates 26 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars1,5 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat7 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,5 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium440 mgabove the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8712100379550
Quantity
400 g
Label serving
100 g
Category
kalfsragout
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, gekookt kalfsvlees 15% (kalfsvlees', water, zout, stabilisator E451), champignons 10%, TARWEBLOEM, raapzaadolie, gemodificeerd maiszetmeel, magere MELKPOEDER, BOTERVET, gistextract, aroma, zout, stabilisator (E451, E452), fructose, maltodextrine, uienpoeder, nootmuskaat, MOSTERDZAAD, azijn, witte peper, SELDERIJBLAD, SELDERIJZAAD, balsamicoazijn (druivenmost, wijnazijn).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)HefeSalzZwiebelnEssig

Frequently asked questions

How many calories are in Kalfs Ragout?

100 g of Kalfs Ragout has 110 kcal. Serving, 100 g (100 g): about 110 kcal.

How much protein is in Kalfs Ragout?

Kalfs Ragout contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Kalfs Ragout?

Kalfs Ragout has 7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalfs Ragout?

Kalfs Ragout contains 7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Kalfs Ragout?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100379550. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.