Kakaocreme
Packaged product Süßigkeiten und Desserts Nudossi
Kakaocreme contains 575 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sugars47 gbelow the median for Süßigkeiten und Desserts (median 51 g)
- Fat39 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
- Sodium32 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nudossi
- Barcode
- 4018087003018
- Quantity
- 300g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Packaging
- Glass,de:kunststoffdeckel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliches Öl (Sonnenblume), 11,5% fettarmes Kakaopulver, Vollmilchpulver, pflanzliches Fett (Sal), Emulgator: Sonnenblumenlecithin, natürliche Aromen, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pâte a tartiner Le Crétin des Alpes | 575 | 6,7 g | 48 g | 39 g |
| Pâte à tartiner 35% Noisettes Mamie bio | 575 | 7,1 g | 51 g | 37 g |
| Pâte à Tartiner Lait Noisettes Crêpes Dentelles Monbana | 575 | 6,7 g | 48 g | 39 g |
| Duo Creme Dennree | 575 | 4,7 g | 55 g | 37 g |
| Duo chocolate hazelnut spread Biona | 575 | 4,7 g | 55 g | 37 g |
| Crema de avellanas Frusano | 575 | 4,9 g | 50 g | 39 g |
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| Suprema Venchi | 575 | 11,5 g | 26,3 g | 44,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakaocreme?
100 g of Kakaocreme has 575 kcal.
How much protein is in Kakaocreme?
Kakaocreme contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Kakaocreme?
Kakaocreme has 48 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakaocreme?
Kakaocreme contains 39 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Kakaocreme?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018087003018. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.