Kakao
Packaged product Getränke immergut
Kakao contains 51 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (56 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 69 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for Getränke (median 0,6 g)
- Sugars8,5 gabove the median for Getränke (median 4,8 g)
- Fat0,2 gabove the median for Getränke (median 0,1 g)
- Sodium52 mgabove the median for Getränke (median 32 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- immergut
- Barcode
- 40272047
- Category
- kakaohaltiges-milchgetränk
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
trink aus entrahmter Milch und Nakaa, nebehandelt, mit Zutker ntten:Entrahmte Milch; Molkenerceois; Zucker, stark er 1,25) Störke; Süßungsmittel: Netaycamot, AcesulfamK Speisesolr/ tobilisator: Carrogeen. Hesti Vor Gebrauch schüttln. lher pekihit outbewahren und innerhalb weritear ioge verbrauchen. Un nen hottor bis: siehe Verschluss. Vor Lichisiau kung schützen, nicht DEe di lotfe scremato e cocao, trattato terimiemente, con zucchero e dent: latfe scremato; siero di latte; zurchero, cacao n polvere 2%, omido; dolcificonte: ciclammato di sodio, acesulfon le de cudina; stobilizzotore: carragenina. Agitare la botrgi gnu conervore in frigorifero e consur entro pochi gioral. a ervobile fino a fine: vedi tappo. wide d25°C. Proteggere dall'azione della le dihuszczonego mleka i kokao, zymi. Sktodniki: odtłuszczone poddany obróbce deplnej mleko; produkt 5ZCZony 1,2%; skrobio; substonqe lkr, pvaek kokoowy mocno odiuszdebilizator du, Cesulom K, sacharyna, so, am Wstrz05 karagen 20mkniecie. Przed użyciem wstrzasnac wworunkudh dhlodniczych 1S owywuć w temperolurz 2y w ciagu kilku dni. Chronk 26 powyżej 25 C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feinste heiße Schokolade Haselnuss Geschmack Nestlé | 386 | 6,3 g | 70,3 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakao?
100 g of Kakao has 51 kcal.
How much protein is in Kakao?
Kakao contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Kakao?
Kakao has 8,7 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakao?
Kakao contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kakao?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40272047. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.