Jus naturel
Packaged product Suppen und Saucen Gwoon
Jus naturel contains 33 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33,2 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber0,2 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0,5 gbelow the median for Suppen und Saucen (median 1,1 g)
- Fat0,6 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Saturated fat0,3 gin the lowest quarter of Suppen und Saucen (median 0,95 g)
- Sodium468 mgabove the median for Suppen und Saucen (median 457 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEBLOEM, maïszetmeel, maltodextrine, zout, aroma (TARWE), plantaardige vetten (palm, shea), gistextract, suiker, ui, kleurstof: E150d, paprika, kruidnagel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gravy Swiss Chalet | 33 | 0,5 g | 5 g | 1,7 g |
| Jus Naturel De Kruiden Company | 33 | 0,8 g | 6,1 g | 0,6 g |
| Chicken gravy Asda | 34 | 1,4 g | 5,2 g | 0,8 g |
| Roast Gravy McDonnells | 34 | 0,3 g | 5 g | 1,4 g |
| Homestyle Chicken Flavored Gravy Great Value | 32 | 0 g | 4,8 g | 1,6 g |
| Gravy granules for meat Newgate | 32 | 0,2 g | 2,9 g | 2,1 g |
| The best beef gravy granules Morrisons | 32 | 0,3 g | 2,9 g | 2,1 g |
| For Beef Gravy Granules TESCO | 32 | 0,1 g | 3,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jus naturel?
100 g of Jus naturel has 33 kcal.
How much protein is in Jus naturel?
Jus naturel contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Jus naturel?
Jus naturel has 6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jus naturel?
Jus naturel contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Jus naturel?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624267582. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.