Jus de mangue

Packaged product Getränke valencia

Jus de mangue contains 21 kcal per 100 ml. A Serving, 0.25l (250 ml) provides about 53 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 50 kcal per 100 g across 189 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jus de mangue by valencia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 ml
0,3 gprotein
4,9 gcarbohydrates
0 gfat
53kcal in Serving, 0.25l (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 2,3 g 5 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %21kcal / 100 ml
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gabove the median for Getränke (median 0,2 g)
  • Sugars4,5 gin the lowest quarter of Getränke (median 11,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 3,2 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
valencia
Barcode
6111251751093
Quantity
25 cl
Label serving
0.25l
Category
Mangonektare
Packaging
Box
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de mangue, eau, sucre, arôme naturel, acide citrique (E330), acide ascorbique (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
Mango juice best-one 21 0,1 g 4,9 g 0,1 g
Nectar orange-mangue Tymbark 20 0 g 4,5 g 0 g
Aloe Vera drink Mango OKF 20 0 g 5 g 0 g
Disfruta Mango Juver 23 0,3 g 5 g 0,1 g
Mangonectar Albert Heijn 24 0,2 g 5,3 g 0 g
Néctar de mango Tamarindo 25 0,2 g 5 g 0,2 g
Néctar Manga e Laranja Continente 25 0,2 g 6 g 0 g
Mangue Sensuelle La Boissonerie de Paris 26 0,7 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jus de mangue?

100 ml of Jus de mangue has 21 kcal. Serving, 0.25l (250 ml): about 53 kcal.

How much protein is in Jus de mangue?

Jus de mangue contains 0,3 g of protein per 100 ml (0,6 % of the 50 g Daily Value), or 0,75 g in Serving, 0.25l (250 ml). About 6 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,2 g).

How many carbs are in Jus de mangue?

Jus de mangue has 4,9 g of total carbohydrates per 100 ml, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus de mangue?

Jus de mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jus de mangue?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111251751093. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.