Julia
Packaged product Süßigkeiten und Desserts Fazer
Julia contains 377 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 71,3 g | 143 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 76 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 47,5 g)
- Fat9,2 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 17,6 g)
- Sodium124 mgabove the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fazer
- Barcode
- 6411401071560
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, water, cocoa mass, cocoa butter, acidity regulators (E330, E331, E337), gelling agent (E440), _milk fat_, emulsifier (lecithin including _soya_), preservative (E202), flavourings. May contain nuts, almonds and Wheat. ln chocolate cocoa solids 47% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutter
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|---|---|---|---|---|
| Chocolatey Covered Cherry Cordial Flavored Marshmallow Reindeer Melster Candies | 377 | 0 g | 66 g | 9,4 g |
| Heart Strawberry Crème covered in milk chocolate Russell Stover | 378 | 2,7 g | 70,3 g | 12,2 g |
| Vegan Slim Chocolate Mint NuGo | 378 | 37,8 g | 40 g | 13,3 g |
| Marshmallow ornaments covered in milk chocolate Russel Stover | 378 | 2,7 g | 67,6 g | 12,2 g |
| Go raw, raw chocolate, orange Go Raw | 376 | 11,8 g | 58,8 g | 11,8 g |
| Super Raw Chocolate Go Raw | 376 | 11,8 g | 58,8 g | 11,8 g |
| Go raw, raw chocolate, mint Go Raw | 376 | 11,8 g | 58,8 g | 11,8 g |
| MARSHMALLOW covered in dark chocolate Russell Stover | 378 | 2,7 g | 67,6 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julia?
100 g of Julia has 377 kcal.
How much protein is in Julia?
Julia contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Julia?
Julia has 70 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julia?
Julia contains 9,2 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Julia?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411401071560. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.