Julesnøfler

Packaged product Süßigkeiten und Desserts Bisca A/S

Julesnøfler contains 409 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Julesnøfler by Bisca A/S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
3,1 gprotein
65 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 15 g 19 %
Saturated fat L 7,7 g 39 %
Sodium L 144 mg 6 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 1,4 g 5 %
Total sugars L 55 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 33 %409kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat15 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium144 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisca A/S
Barcode
5709364675484
Quantity
400 g
Category
Kuchen
Packaging
da:plastik-og-pap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, palm oil, invert sugar syrup, palm kernel oil, shea oil, eggs, rapeseed oil, apple puree, sugar syrup, wheat starch, 1% low-fat cocoa, palmkernöl whey powder (from milk), stabilizers (e422, e420, e412), orange apricot juice, acidity regulator (e330, e331, e300), cane sugar syrup, peanuts, spices (cinnamon, cloves, mace, ginger, cardamom), preservatives (e202, e281), modified starch, salt, vegetable emulsifiers (e471, e475, e322), dried glucose syrup, skimmed milk powder, honey, aromas, potato flour, may contain traces of almonds and hazelnuts, store dry and not too hot,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlPalmölEiRaps (Rübsenöl)AppleErdnussSalzGlucosesirupHonigKartoffel

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Tarta de almendra MANXARES DE GALICIA S.L. 409 12 g 55 g 16 g
Lt2 p'tit savane rigolo fraise 150g Brossard 409 4,3 g 62 g 15 g
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Hojaldres de Astorga Horno Gamifer 409 3,3 g 63 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julesnøfler?

100 g of Julesnøfler has 409 kcal.

How much protein is in Julesnøfler?

Julesnøfler contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Julesnøfler?

Julesnøfler has 65 g of total carbohydrates per 100 g, including 1,4 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julesnøfler?

Julesnøfler contains 15 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Julesnøfler?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Dezember 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709364675484. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Dezember 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.