Julepølse Røkt

Packaged product Fleisch Gilde

Julepølse Røkt contains 246 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Julepølse Røkt by Gilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
9,9 gprotein
6,5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 20 g 26 %
Saturated fat L 6,9 g 35 %
Sodium L 680 mg 30 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 73 %246kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the lowest quarter of Fleisch (median 17,2 g)
  • Sugars0,4 gbelow the median for Fleisch (median 1 g)
  • Fat20 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat6,9 gabove the median for Fleisch (median 3,1 g)
  • Sodium680 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,5 g
Mehrfach ungesättigtes Fett L2,8 g

Product details

Brand
Gilde
Barcode
7037204648229
Quantity
400g
Category
Pølse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av svin (60 %), vann, potetmel, hodekjøtt av svin, salt, krydder, dekstrose, stabilisator E451, antioksidant E315, konserveringsmiddel E261, E326, E250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalz

Similar products

FoodCaloriesProteinCarbsFat
Julepølse Gilde 245 9 g 5,7 g 21 g
Finsbråten Bratwurst Knacker 250g FINSBRÅTEN AS 241 13,9 g 3,4 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julepølse Røkt?

100 g of Julepølse Røkt has 246 kcal.

How much protein is in Julepølse Røkt?

Julepølse Røkt contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Julepølse Røkt?

Julepølse Røkt has 6,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julepølse Røkt?

Julepølse Røkt contains 20 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Julepølse Røkt?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037204648229. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.