Julemedister
Packaged product Fleisch Velsmag
Julemedister contains 214 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 11 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Fleisch (median 15 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,7 g)
- Fat16 gin the lowest quarter of Fleisch (median 22 g)
- Saturated fat6 gin the lowest quarter of Fleisch (median 8,2 g)
- Sodium747 mgabove the median for Fleisch (median 730 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Velsmag
- Barcode
- 5707196255461
- Quantity
- 400 g
- Category
- Schweinewürste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64 % hakket grisekød, vand, modificeret kartoffelstivelse, stivelse (majs, ærte), salt, tarm af gris, stabilisator (E 331), gærekstrakt, løg, dextrose, krydderier (peber, nelliker, allehånde, kardemomme), glukosesirup, muskatnødekstrakt, muskatblommeekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeZwiebelnGlucosesirup
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|---|---|---|---|---|
| Sainsbury's faste DIFFERENCE 20 PORK CHIPOLATAS TH Sainsbury's | 213 | 11,8 g | 2,2 g | 17,3 g |
| Salsiccia con pepe Valle Maggia Rapelli | 216 | 18 g | 0 g | 16 g |
| Kiełbasa Żywiecka Biedronka | 216 | 22 g | 0,5 g | 14 g |
| Berlinki Classic Berlinki | 216 | 13 g | 0,5 g | 18 g |
| saucisse à rôtir Bell | 216 | 18 g | 0 g | 16 g |
| Saucisses a l ancienne coupees aux couteaux Charcuterie Du Blavet | 212 | 16 g | 0,7 g | 16 g |
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| Saucisse sans Colorant Maison Quillard & Fils | 217 | 15 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julemedister?
100 g of Julemedister has 214 kcal.
Is Julemedister high in protein?
Julemedister contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).
How many carbs are in Julemedister?
Julemedister has 6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julemedister?
Julemedister contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Julemedister?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196255461. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Dezember 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.