Joyeuses Paques

Packaged product Süßigkeiten und Desserts Comptoir du Cacao

Joyeuses Paques contains 572 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Joyeuses Paques by Comptoir du Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
7 gprotein
35 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 42 g 54 %
Saturated fat L 25 g 125 %
Sodium not reported
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 13,5 g 27 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %572kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sugars33 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
  • Fat42 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comptoir du Cacao
Barcode
3701265000596
Quantity
90 g
Category
Schokolade
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir pur beurre de cacao: 72% minimum de cacao. Pâte de cacao, sucre, beurre de cacao, noisette, lait entier en poudre, ait maigre en poudre, lait écrémé en poudre, amidon de riz, concentrés (carotte, spiruline, adis, pomme, cassis, patate douce, extrait de etterave), enrobage sucre (sucre cristallisé origine betterave, sirop de glucose, miel), agent d'enrobage (gomme arabique, cire d'abeille, cire de carnauba, shellac), émulsifiant (lécithine de soja), arôme naturel de vanille, vanilline, colorants alimentaires du décors: E133 (bleu brillant FCF). Peut contenir des traces de: gluten, oeufs, fruits à coques, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joyeuses Paques?

100 g of Joyeuses Paques has 572 kcal.

How much protein is in Joyeuses Paques?

Joyeuses Paques contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).

How many carbs are in Joyeuses Paques?

Joyeuses Paques has 35 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joyeuses Paques?

Joyeuses Paques contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701265000596. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.