Joppie original
Packaged product Suppen und Saucen Joppie
Joppie original contains 306 kcal per 100 g. A Serving, 500 ml (500 g) provides about 1.530 kcal.
Roughly 67 % of its calories come from fat, with 32 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 24,1 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 32 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Sugars20,2 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat22,8 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium520 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joppie
- Barcode
- 8713009038807
- Quantity
- 500 ml
- Label serving
- 500 ml
- Category
- Joppie sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrediënten: raapolie, water, suiker, uien, voedingszuur (azijnzuur, citroenzuur, melkzuur, natriumlactaat), scharreleigeel, gemodificeerd maïszetmeel, tarwezetmeel, zout, maïszetmeel, maltodextrine, conserveermiddelen (E202, E211), verdikkingsmiddel (E412, E415), antioxidant (E385, E392). aardappelzetmeel, tomatenpuree, aroma (soja). fructosestroop, glucosestroop, tarwebloem, kruiden kleurstof (luteine, E150c), erwtenvezel, specerijen zoetstof (acesulfaam-K, aspartaam (bevat een bron va fenylalanine)), mosterdzaad, selderij.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joppie Sauce Joppie | 306 | 1,1 g | 24 g | 23 g |
| Joppie beetje pittig Joppie | 312 | 0,9 g | 24,2 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joppie original?
100 g of Joppie original has 306 kcal. Serving, 500 ml (500 g): about 1.530 kcal.
How much protein is in Joppie original?
Joppie original contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,5 g in Serving, 500 ml (500 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Joppie original?
Joppie original has 24,1 g of total carbohydrates per 100 g, including 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joppie original?
Joppie original contains 22,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Joppie original?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713009038807. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.