Johnny 's chocolate

Packaged product Süßigkeiten und Desserts Johnny's

Johnny 's chocolate contains 390 kcal per 100 g. A Serving, 20 g (20 g) provides about 78 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Johnny 's chocolate by Johnny's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
0 gprotein
95 gcarbohydrates
0 gfat
78kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 95 g 35 %
Dietary fiber L 5 g 18 %
Total sugars L 85 g
Added sugars L 56,9 g 114 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %390kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars85 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johnny's
Barcode
7702007008005
Quantity
100g
Label serving
20 g
Category
bebida-de-chocolate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, cacao en polvo, extracto de malta de cebada, maltodextrina, lecitina de soya (emulsionante), sal, goma guar (espesante), vitaminas (Vitamina A. tiamina (vitamina B1), niacina (vitamina B3) y ácido fólico), saborizante artificial (chocolate y vainilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Johnny 's chocolate?

100 g of Johnny 's chocolate has 390 kcal. Serving, 20 g (20 g): about 78 kcal.

How much protein is in Johnny 's chocolate?

Johnny 's chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Johnny 's chocolate?

Johnny 's chocolate has 95 g of total carbohydrates per 100 g, including 5 g of fiber and 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Johnny 's chocolate?

Johnny 's chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Johnny 's chocolate?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702007008005. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.