Johannisbeeren Pfirsich eis
Packaged product Süßigkeiten und Desserts Nestlé
Johannisbeeren Pfirsich eis contains 170 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 25 g | |
| Added sugars L | 36,2 g | 72 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 75 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,7 gabove the median for Süßigkeiten und Desserts (median 0,53 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 9,6 g)
- Saturated fat3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 4008211005148
- Quantity
- 485g / 850ml
- Category
- Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MOLKENERZEUGNIS, Glukosesirup, Zucker, Wasser, Pfirsichpüree (9,8 %), schwarzes Johannisbeerpüree (6,1 %), Pfirsichstückchen (5,1 %), Kokosfett, Invertzuckersirup, färbende Gemüsekonzentrate (Karotte, Rote-Bete-Saft), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Pektine), Säuerungsmittel (Citronensäure), natürliches Aroma, natürliches schwarzes Johannisbeeraroma. KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZucker
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|---|---|---|---|---|
| Giannis High Protein Salted Caramel Ice Cream Giannis | 170 | 9 g | 20,2 g | 4,7 g |
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| Gelato al cioccolato con torrone e variegato Lidl | 170 | 3,7 g | 29 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Johannisbeeren Pfirsich eis?
100 g of Johannisbeeren Pfirsich eis has 170 kcal.
How much protein is in Johannisbeeren Pfirsich eis?
Johannisbeeren Pfirsich eis contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Johannisbeeren Pfirsich eis?
Johannisbeeren Pfirsich eis has 31 g of total carbohydrates per 100 g, including 0,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Johannisbeeren Pfirsich eis?
Johannisbeeren Pfirsich eis contains 4,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Johannisbeeren Pfirsich eis?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008211005148. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.