Jogurt cremos coco
Packaged product Milch und Eier Ametller Origen
Jogurt cremos coco contains 114 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 84 kcal per 100 g across 737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars10 gin the lowest quarter of Milch und Eier (median 11,5 g)
- Fat5,5 gin the top quarter of Milch und Eier (median 2,1 g)
- Saturated fat4,5 gin the top quarter of Milch und Eier (median 1,3 g)
- Sodium72 mgin the top quarter of Milch und Eier (median 46,2 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8437003647598
- Category
- Joghurt mit Aroma
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ilet parcialment desnatada i pasteuritzada de vaca, crema de coco (25%)(extracte de coco (60%) i aigua), sucre (7,5%), Ilet en pols desnatada, proteïnes de la llet i ferments làctics.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Almighurt Schoko Balls - Crunchy Banane Ehrmann | 114 | 3,1 g | 14 g | 5,1 g |
| Oreo Vanilla flavour yogurt with Oreo cookie pieces Oreo | 113 | 2,9 g | 18,8 g | 2,3 g |
| Yogourt Sirop d'érable M classic | 113 | 3 g | 19 g | 2,8 g |
| Thick&Creamy Lemon Cream Yoghurt Dairy Farmers | 113 | 3,7 g | 15,1 g | 6,3 g |
| Creamy Vanilla Yoghurt Jalna | 112 | 5,4 g | 11,8 g | 4,8 g |
| Alpura Yoghurt con Guayaba Alpura | 116 | 3,8 g | 17 g | 3,4 g |
| Yogourt au lait de la Gruyère Milco | 116 | 3,3 g | 19 g | 2,9 g |
| Thick&creamy Dairy Farmers | 116 | 3,2 g | 11,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt cremos coco?
100 g of Jogurt cremos coco has 114 kcal.
How much protein is in Jogurt cremos coco?
Jogurt cremos coco contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Jogurt cremos coco?
Jogurt cremos coco has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt cremos coco?
Jogurt cremos coco contains 5,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Jogurt cremos coco?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437003647598. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.