Joghurt mit der Ecke Knuspermandel

Packaged product Milch und Eier Müller

Joghurt mit der Ecke Knuspermandel contains 126 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mit der Ecke Knuspermandel by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
4,5 gprotein
14,2 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5,2 g 7 %
Saturated fat L 2,4 g 12 %
Sodium L 64 mg 3 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber not reported
Total sugars L 11,2 g
Added sugars L 12,1 g 24 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 47 %Fat: 38 %126kcal / 100 g
  • Protein 15 %
  • Carbohydrates 47 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for Milch und Eier (median 4,2 g)
  • Sugars11,2 gbelow the median for Milch und Eier (median 11,4 g)
  • Fat5,2 gin the top quarter of Milch und Eier (median 3,7 g)
  • Saturated fat2,4 gabove the median for Milch und Eier (median 1,9 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 52 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42000150
Quantity
140 g
Category
Joghurt mit Getreide
Packaging
Plastic,Film,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt aus pasteurisierter _Milch_, Cerealien-Mandel-Mischung (_Mandelstücke_, Zucker, _Weizenmehl_, Reismehl, Glukosesirup, Palmöl, Honig, Maismehl, _Weizenmalz_, Speisesalz, _Gerstenmalz_, _Weizengluten_, Dextrose, Aroma, Stabilisator Calciumcarbonat, Antioxidationsmittel stark tocopherolhaltige Extrakte), Wasser, Zucker, modifizierte Stärke, färbende Pflanzenkonzentrate (Karotte, Saflor), Säuerungsmittel Citronensäure, Säureregulater Natriumcitrate, extrahierte gemahlene Vanilleschote, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelWeizenmehlReisGlucosesirupPalmölHonigSalz

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Yoghurt entier muesli nature boni 125 5,1 g 13 g 5,8 g
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Jofrii Kühlmann 124 4,5 g 18 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt mit der Ecke Knuspermandel?

100 g of Joghurt mit der Ecke Knuspermandel has 126 kcal.

How much protein is in Joghurt mit der Ecke Knuspermandel?

Joghurt mit der Ecke Knuspermandel contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,2 g).

How many carbs are in Joghurt mit der Ecke Knuspermandel?

Joghurt mit der Ecke Knuspermandel has 14,2 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mit der Ecke Knuspermandel?

Joghurt mit der Ecke Knuspermandel contains 5,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Joghurt mit der Ecke Knuspermandel?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42000150. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.