Joghurt Früchtchen
Packaged product Süßigkeiten und Desserts Lidl
Joghurt Früchtchen contains 307 kcal per 100 g. A Serving, 5 g (5 g) provides about 15 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 55,1 mg | 2 % |
| Total carbohydrates L | 73,1 g | 27 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 57,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
- Fiber1,4 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars57,8 gabove the median for Süßigkeiten und Desserts (median 54,6 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium55,1 mgabove the median for Süßigkeiten und Desserts (median 33,3 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489763000
- Label serving
- 5 g
- Category
- Gummibonbons
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Zucker, Glukosesirup, 5% Magermilchjoghurtpulver, 3% Apfelpüree, Geliermittel: Pektine; Säuerungs - mittel: Citronensäure, Milchsäure; Säureregulatoren: Natrium-Kaliumtartrat, Kaliumcitrate; färbende Lebensmittel (Konzentrat aus Saflor, Rettich, Süßkartoffel, Apfel, Paprika, Karotte, Schwarze Johannisbeere, Spirulina, Blaubeere), natürliches Aroma, Fruchtsaftkonzentrate (Zitrone, Birne, Kirsche, Heidelbeere, Erdbeere, Himbeere), Überzugsmittel: Carnaubawachs, Bienenwachs weiß und gelb. wicht
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Früchtchen?
100 g of Joghurt Früchtchen has 307 kcal. Serving, 5 g (5 g): about 15 kcal.
How much protein is in Joghurt Früchtchen?
Joghurt Früchtchen contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,085 g in Serving, 5 g (5 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,3 g).
How many carbs are in Joghurt Früchtchen?
Joghurt Früchtchen has 73,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 57,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Früchtchen?
Joghurt Früchtchen contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Joghurt Früchtchen?
100 g contains 55,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489763000. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.