Joghurt Dressing mit Schnittlauch
Packaged product Fette und Öle Edeka
Joghurt Dressing mit Schnittlauch contains 218 kcal per 100 g. A Serving, 90.0 g (90 g) provides about 196 kcal.
Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8,5 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of Fette und Öle (median 0,7 g)
- Fiber1,8 gin the top quarter of Fette und Öle (median 0 g)
- Sugars8,5 gabove the median for Fette und Öle (median 5,3 g)
- Fat19,1 gbelow the median for Fette und Öle (median 26,7 g)
- Saturated fat2,3 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium680 mgbelow the median for Fette und Öle (median 700 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501362808
- Label serving
- 90.0 g
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Garlic & Red Pepper Dressing Cottage Delight | 218 | 0,7 g | 8 g | 20 g |
| Honey Sriracha Dressing Tesco | 218 | 0,6 g | 15,6 g | 16,5 g |
| Salad Cream Tesco | 218 | 0,9 g | 16,3 g | 16,1 g |
| Creamy Ranch Light AMERICAN GARDEN | 219 | 0 g | 18,8 g | 15,6 g |
| Caesar dressing Caj P | 219 | 1,4 g | 9,3 g | 19,2 g |
| French Dressing Aux Herbes Bio Bio Organic | 217 | 0,6 g | 2,5 g | 22,6 g |
| Joghurt-Kräuter Salat-Dressing Lidl | 220 | 1,8 g | 8,9 g | 19,6 g |
| Honey Mustard sauce à salade Thomy | 220 | 0,6 g | 11 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Dressing mit Schnittlauch?
100 g of Joghurt Dressing mit Schnittlauch has 218 kcal. Serving, 90.0 g (90 g): about 196 kcal.
How much protein is in Joghurt Dressing mit Schnittlauch?
Joghurt Dressing mit Schnittlauch contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in Serving, 90.0 g (90 g). About 4 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,7 g).
How many carbs are in Joghurt Dressing mit Schnittlauch?
Joghurt Dressing mit Schnittlauch has 9,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Dressing mit Schnittlauch?
Joghurt Dressing mit Schnittlauch contains 19,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Joghurt Dressing mit Schnittlauch?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501362808. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.