Joghurt ananas

Packaged product Milch und Eier Léger

Joghurt ananas contains 48 kcal per 100 g. A Serving, 180 g (180 g) provides about 86 kcal.

Roughly 56 % of its calories come from carbohydrates, with 42 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt ananas by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
4,5 gprotein
6 gcarbohydrates
0,1 gfat
86kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47,9 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 56 %Fat: 2 %48kcal / 100 g
  • Protein 42 %
  • Carbohydrates 56 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of Milch und Eier (median 3,5 g)
  • Fiber2,5 gin the top quarter of Milch und Eier (median 0,3 g)
  • Sugars6 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0,1 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Léger
Barcode
7617027897464
Quantity
180 g
Label serving
180 g
Category
Fruchtjoghurt
Packaging
fr:gobelet-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt maigre (lait écrémé, protéines du lait), ananas 5.3%, fibres alimentaires (inuline), arôme, édulcorant: aspartame*, jus de citron concentré. * Contient une source de phénylalanine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
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Hirz - Yaourt Baies des Bois Nestlé 48 4,7 g 6,1 g 0,1 g
Citron Yoghurt Danone 48 4,8 g 7 g 0,1 g
Active yogurt Aldi 48 4,4 g 7,4 g 0,1 g
Yoplait doble cero fresa SIGMA PRODUCTOS LÁCTEOS S.A. DE C.V. 48 4,2 g 7,7 g 0 g
double zéro Cerise Danone 48 3,4 g 8,2 g 0,2 g
Yaourt 0% Saveurs Pâtissières Milsani 47 4,1 g 7,3 g 0,2 g
Light Blueberry Yogurt Friendly Farms 47 2,9 g 7,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt ananas?

100 g of Joghurt ananas has 48 kcal. Serving, 180 g (180 g): about 86 kcal.

How much protein is in Joghurt ananas?

Joghurt ananas contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,1 g in Serving, 180 g (180 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in Joghurt ananas?

Joghurt ananas has 6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt ananas?

Joghurt ananas contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Joghurt ananas?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027897464. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.