Jimini’s
Packaged product Snacks Jimini’s
Jimini’s contains 367 kcal per 100 g. A Serving, 10 g (10 g) provides about 37 kcal.
Roughly 61 % of its calories come from protein, with 29 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 53 g | 106 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 10 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein53 gin the top quarter of Snacks (median 7,1 g)
- Fiber11 gin the top quarter of Snacks (median 3,9 g)
- Sugars1,1 gin the lowest quarter of Snacks (median 5 g)
- Fat11 gbelow the median for Snacks (median 21,1 g)
- Saturated fat3,9 gabove the median for Snacks (median 3,6 g)
- Sodium1.520 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Jimini’s
- Barcode
- 3760274102073
- Quantity
- 10g
- Label serving
- 10 g
- Category
- Épicerie salée
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Criquets migrateurs entiers (Locusta migratoria)* déshydratés 75 %, farine de _blé_, sel, agent d'enrobage : gomme d'acacia ; arôme naturel de thym, thym, piment doux, poivre, tomate en poudre, origan en poudre, origan, ail, oignon, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzTomatenKnoblauchZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le criquet Jimini's | 380 | 53 g | 8,4 g | 12 g |
| Jimini's le criquet nature Jimini's | 505 | 62 g | 1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jimini’s?
100 g of Jimini’s has 367 kcal. Serving, 10 g (10 g): about 37 kcal.
Is Jimini’s high in protein?
Jimini’s contains 53 g of protein per 100 g (106 % of the 50 g Daily Value), or 5,3 g in Serving, 10 g (10 g). About 61 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Jimini’s?
Jimini’s has 8,6 g of total carbohydrates per 100 g, including 11 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jimini’s?
Jimini’s contains 11 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Jimini’s?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760274102073. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.