Jerky de bœuf Piment doux
Jerky de bœuf Piment doux contains 291 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 10 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 58 g | 116 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 9 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein58 gin the top quarter of Fleisch (median 39,3 g)
- Fiber2,4 gin the top quarter of Fleisch (median 0 g)
- Sugars6 gbelow the median for Fleisch (median 17,9 g)
- Fat3,2 gin the lowest quarter of Fleisch (median 4 g)
- Saturated fat1,4 gbelow the median for Fleisch (median 1,7 g)
- Sodium1.800 mgabove the median for Fleisch (median 1.610 mg)
- Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950600119
- Quantity
- 100 g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de Bœuf Fraîche Marinée), Vinaigre de Malt (Sauce Worcester, Sauce Soja, Miel, Sel de Mer, Sucre Brun (0,01 Coriandre, Sorbate de Potassium, Piments en Poudre et en Flocons, Epices Mélangées.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef jerky Mcennedy | 291 | 32,3 g | 26,3 g | 6,1 g |
| Kings Traditional BBQ Beef Jerky 25G Kings Elite Snacks | 291 | 36,3 g | 26,3 g | 4,9 g |
| prémiové sušené maso sriracha Jim Jerky | 292 | 42 g | 9,1 g | 9,6 g |
| Beef Jerky Hot & Sweet Indiana Jerky | 292 | 52 g | 2,4 g | 6 g |
| Steak Strips Kings Elite Snacks | 289 | 34 g | 23,6 g | 6,4 g |
| Biltong Kings | 289 | 34 g | 23,6 g | 6,4 g |
| Veggie Jerky - Black Bean sauce flavour Kings | 288 | 38,3 g | 25,3 g | 5,3 g |
| Jerky boeuf Joe Beef | 288 | 46,8 g | 17,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerky de bœuf Piment doux?
100 g of Jerky de bœuf Piment doux has 291 kcal.
Is Jerky de bœuf Piment doux high in protein?
Jerky de bœuf Piment doux contains 58 g of protein per 100 g (116 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 39,3 g).
How many carbs are in Jerky de bœuf Piment doux?
Jerky de bœuf Piment doux has 6,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerky de bœuf Piment doux?
Jerky de bœuf Piment doux contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jerky de bœuf Piment doux?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950600119. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.