Jerk Bbq
Packaged product Suppen und Saucen Encona
Jerk Bbq contains 146 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars32 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium1.100 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Encona
- Barcode
- 50761166
- Quantity
- 142ml
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water. granulated sugar, tomato paste, jerk seasoning (onion powder, salt, rice flour, sugar, spices, acidity regulator (sodium diacetate), garlic powder, yeast extract powder, herbs, flavourings, acid (citric acid). orange juice powder (maltodextrin from ip maize, orange juice), smoke flavouring (sugar, smoke flavouring, garlic powder, spice, natural flavouring), modified maize starch (e1422), acid (acetic acid), habanero mash (habanero pepper, scotch bonnet pepper, acid (acetic acid), salt), ground pimento, onion powder, salt, preservative (e202), colour (e150c), acid (e330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerTomatenZwiebelnSalzReisKnoblauchHefe
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|---|---|---|---|---|
| Ganzkorn Senf Zwergenwiese | 146 | 8,9 g | 2,4 g | 9,6 g |
| Coulis d'abricot Les Délices du Fromager | 146 | 0,71 g | 34 g | 0,5 g |
| La Moutarde d'Orléans aux graines de sésame Martin Pouret | 146 | 6,9 g | 5,1 g | 10,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Bbq?
100 g of Jerk Bbq has 146 kcal.
How much protein is in Jerk Bbq?
Jerk Bbq contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Jerk Bbq?
Jerk Bbq has 34 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Bbq?
Jerk Bbq contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Jerk Bbq?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50761166. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.