Jellybeans cabdy

Packaged product Süßigkeiten und Desserts

Jellybeans cabdy contains 317 kcal per 100 g. A Serving, 31 PIECES, 41 g (41 g) provides about 130 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

317kcal per 100 g
0 gprotein
82,9 gcarbohydrates
0 gfat
130kcal in Serving, 31 PIECES, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 24 mg 1 %
Total carbohydrates L 82,9 g 30 %
Dietary fiber not reported
Total sugars L 70,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %317kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars70,7 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sodium24 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 317 kcal317 kcal
Protein 0 g0 g
Carbohydrates 82,9 g82,9 g
Fat 0 g0 g
Fiber n/an/a
Sugars 70,7 g70,7 g
Sodium 24 mg24 mg

Product details

Barcode
0079200317652
Label serving
31 PIECES (41 g)
Category
Süßwaren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, sugar, corn syrup, water, cornstarch, modified food starch, and less than 2% of malic acid, tapioca dextrin, artificial flavors, carnauba wax, white mineral oil, color added, blue 1 lake, red 40, red 40 lake, yellow 5 lake, yellow 6 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jellybeans cabdy?

100 g of Jellybeans cabdy has 317 kcal. Serving, 31 PIECES, 41 g (41 g): about 130 kcal.

How much protein is in Jellybeans cabdy?

Jellybeans cabdy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 31 PIECES, 41 g (41 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Jellybeans cabdy?

Jellybeans cabdy has 82,9 g of total carbohydrates per 100 g, including 70,7 g of sugars.

How much fat is in Jellybeans cabdy?

Jellybeans cabdy contains 0 g of fat per 100 g.

How much sodium is in Jellybeans cabdy?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944078. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0079200317652. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.