Jelly Extra Doux

Packaged product Süßigkeiten und Desserts Chupa Chups

Jelly Extra Doux contains 321 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Extra Doux by Chupa Chups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
5,9 gprotein
74 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 87,3 g 175 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 0,3 %321kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Sugars44 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,4 g)
  • Sodium16 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chupa Chups
Barcode
8410031957402
Quantity
220 g
Category
Gummibonbons
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, gélatine, jus de citron, stabilisant (sorbitol), dextrose, acidifiant (acide citrique), arômes naturels, gélifiant (pectines), huiles végétales (noix de coco, palme, palmiste), colorants (curcumin, carmins), concentré de fruits et plantes (carotte, cassis), correcteur d'acidité (citrates de sodium), agent d'enrobage (cire d'abeille)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerKokosölPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Extra Doux?

100 g of Jelly Extra Doux has 321 kcal.

How much protein is in Jelly Extra Doux?

Jelly Extra Doux contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in Jelly Extra Doux?

Jelly Extra Doux has 74 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Extra Doux?

Jelly Extra Doux contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jelly Extra Doux?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410031957402. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.