Jelly candy
Packaged product Süßigkeiten und Desserts Roshen
Jelly candy contains 327 kcal per 100 g. A Serving, 1 candy, 10 g (10 g) provides about 33 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 82,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 64,5 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars64,5 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium102 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roshen
- Barcode
- 4823077602801
- Label serving
- 1 candy (10 g)
- Category
- Gummibonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
molasses, sugar, glucose-fructose syrup, moisture-retaining agent sorbitol syrup, gelling agent pectin, concentrated apple juice 0.9%, acidity regulators (lactic, citric acid), flavors, colors (anthocyanin, curcumin, paprika extract, diamond blue fcf), may contain gluten (wheat), egg products, dairy products, hazelnuts, almonds, peanuts, sesame, with flavors ,quot,pear,quot,, ,quot,lemon,quot,, ,quot,apple,quot,, ,quot,raspberry,quot,, ,quot,apel - son, quot,, ,quot, strawberry,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramollo Carambar | 327 | 5,3 g | 75 g | 0,14 g |
| Lachgummi Milchbubis Nimm2 | 327 | 6,8 g | 73,3 g | 0,2 g |
| Fruity pyramide Red Band | 327 | 5 g | 75 g | 0 g |
| Réglisse bonbon gélifiés Rochambeau | 327 | 3,9 g | 77 g | 0 g |
| Yummi Gummi Donuts Roshen | 327 | 6,6 g | 75,1 g | 0,2 g |
| Cola Sour Patch Kids | 327 | 2,8 g | 77 g | 0,1 g |
| Yoghurt gums Katja | 327 | 2,1 g | 76 g | 0,2 g |
| Fruit-tella Koalas Fruit-tella | 327 | 0 g | 80 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly candy?
100 g of Jelly candy has 327 kcal. Serving, 1 candy, 10 g (10 g): about 33 kcal.
How much protein is in Jelly candy?
Jelly candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 candy, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in Jelly candy?
Jelly candy has 82,2 g of total carbohydrates per 100 g, including 64,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly candy?
Jelly candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly candy?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823077602801. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.