Jelly Babies
Packaged product Süßigkeiten und Desserts Asda
Jelly Babies contains 340 kcal per 100 g. A Serving, 25 g (25 g) provides about 85 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 78,7 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 73,1 g | |
| Added sugars L | 77,5 g | 155 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars73,1 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 21128639
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Gummibonbons
- Packaging
- Plastic,en:ldpe-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, water, beef gelatine, maize starch, citric acid, flavourings, colors (anthocyanins, churchmen, capsanthin), nettle extract, spinach extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Fluffs Mister Sweet | 340 | 4,7 g | 78 g | 0 g |
| London F!zz Haribo | 340 | 0,8 g | 83 g | 0,5 g |
| sour snakes Spar | 340 | 4,4 g | 80 g | 0,2 g |
| Grüne Krokodile Sauer Haribo | 340 | 0,5 g | 83 g | 0,5 g |
| Friske frukter Nidar | 340 | 0,1 g | 84 g | 0,5 g |
| Caramelle gommose Ravazzi Gummy | 340 | 0,1 g | 85 g | 0 g |
| Boca fruit Hacendado | 340 | 3,4 g | 80 g | 0 g |
| Ciucci frizz Fruit-tella | 340 | 3 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Babies?
100 g of Jelly Babies has 340 kcal. Serving, 25 g (25 g): about 85 kcal.
How much protein is in Jelly Babies?
Jelly Babies contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Jelly Babies?
Jelly Babies has 78,7 g of total carbohydrates per 100 g, including 0 g of fiber and 73,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Babies?
Jelly Babies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Babies?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21128639. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.