jellies

Packaged product Sonstige Lebensmittel chupa chups

Jellies contains 341 kcal per 100 g. A Serving, 90 g (90 g) provides about 307 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0,5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jellies by chupa chups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
4,8 gprotein
78,7 gcarbohydrates
0,2 gfat
307kcal in Serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 78,7 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 58,5 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %Fat: 0,5 %341kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars58,5 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat0,2 gin the lowest quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,2 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium50,8 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
chupa chups
Barcode
6925425474448
Quantity
90 g
Label serving
90 g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JELLY CANDY WITH FRUITY FLAVOURS (orange/lemon - apple/raspberry pola/chery) Ingredients: glucose syrup, sugar, beef gelatin, apple juice (3%), acid (cathcacid (E330), gelling agent (pectin (E440), natural flavours (orange apple raspberry, chery, cola, lemon), vegetable oil (coconut, palm), glazing agent (carnauba wax (E903), bees wax (E901), colours (carmine (E120) curcumine (E100), sulphite ammonia caramel (E150d), copper complexes of chiorophyllins (E141i)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerAppleGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jellies?

100 g of jellies has 341 kcal. Serving, 90 g (90 g): about 307 kcal.

How much protein is in jellies?

Jellies contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,3 g in Serving, 90 g (90 g). About 6 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in jellies?

Jellies has 78,7 g of total carbohydrates per 100 g, including 0 g of fiber and 58,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jellies?

Jellies contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in jellies?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. November 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6925425474448. License: ODbL 1.0 (Open Food Facts). Source record dated 30. November 2019. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.