Jell dessert
Packaged product Süßigkeiten und Desserts
Jell dessert contains 72 kcal per 100 g. A Serving, 1 cup, 125 g (125 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars17,6 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18,4 g | 18,4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 17,6 g | 17,6 g |
| Sodium | 36 mg | 36 mg |
Product details
- Barcode
- 0843426002582
- Label serving
- 1 cup (125 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, sugar, stabilizers (carrageenan, tri potassium citrate), citric acid colored with: vegetable juice, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jell Dessert Tnuva Soymagic | 72 | 0 g | 18,4 g | 0 g |
| Sweet Yogurt Nestle | 72 | 3,7 g | 7 g | 3,5 g |
| Gefrorene Neuheiten, Kein Zucker hinzugefügt CREAMSICLE Pops Frozen | 72 | 3,7 g | 12,9 g | 0,61 g |
| Cookie Dough Milkshake Frijj | 72 | 3,4 g | 11,5 g | 1,2 g |
| Great Value Golden Sweet Whole Kernel Corn Great Value | 72 | 3,2 g | 12,8 g | 0,8 g |
| Dessert moments alpro | 72 | 2,5 g | 10,6 g | 2,1 g |
| sweet mash potato Tesco | 72 | 1,4 g | 11,8 g | 1,9 g |
| Chocolate Protein Milk Dairyland | 72 | 7,2 g | 5,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jell dessert?
100 g of Jell dessert has 72 kcal. Serving, 1 cup, 125 g (125 g): about 90 kcal.
How much protein is in Jell dessert?
Jell dessert contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 125 g (125 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Jell dessert?
Jell dessert has 18,4 g of total carbohydrates per 100 g, including 17,6 g of sugars.
How much fat is in Jell dessert?
Jell dessert contains 0 g of fat per 100 g.
How much sodium is in Jell dessert?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914967. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0843426002582. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.