Jehanon
Packaged product Sonstige Lebensmittel Hamsi
Jehanon contains 322 kcal per 100 g. A Serving, 1 piece, 125 g (125 g) provides about 403 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,5 g | |
| Sodium | not reported | |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber0,2 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
- Sugars5 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat14,9 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat7,6 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hamsi
- Barcode
- 7290002651116
- Label serving
- 1 piece (125 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bourbon Vanille gemahlen Spar Natur*pur | 322 | 5,2 g | 33 g | 11,2 g |
| Datte Medjoul Grand frais | 322 | 0 g | 75 g | 0,2 g |
| Riz noir trois freres sarl | 322 | 14 g | 42 g | 10,8 g |
| Käseaufschnitt Penny | 322 | 26 g | 0,5 g | 24 g |
| Date Medjoul | 322 | 1,8 g | 75 g | 0,2 g |
| Cabellitos (Lider) Lider | 322 | 12 g | 66 g | 1,1 g |
| Kebab Boni (colruyt) | 322 | 15 g | 8 g | 26 g |
| Nouilles Aux Crevettes Large Longevite Tang Freres | 322 | 14 g | 62 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jehanon?
100 g of Jehanon has 322 kcal. Serving, 1 piece, 125 g (125 g): about 403 kcal.
How much protein is in Jehanon?
Jehanon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,6 g in Serving, 1 piece, 125 g (125 g). About 7 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Jehanon?
Jehanon has 41,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jehanon?
Jehanon contains 14,9 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290002651116. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.