Jben

Packaged product Süßigkeiten und Desserts Chergui

Jben contains 126 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 99 kcal per 100 g across 364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jben by Chergui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
3 gprotein
13,8 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,4 g 17 %
Sodium L 240 mg 10 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 44 %Fat: 47 %126kcal / 100 g
  • Protein 10 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars10 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fat6,5 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
  • Saturated fat3,4 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sodium240 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Chergui
Barcode
6111126005306
Category
fromages-blancs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraîche, Fromage blanc, Protéines de lait, Eau, Amidon, Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jben?

100 g of Jben has 126 kcal.

How much protein is in Jben?

Jben contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Jben?

Jben has 13,8 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jben?

Jben contains 6,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Jben?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126005306. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.