Java 36%

Packaged product Süßigkeiten und Desserts Urban Cacao

Java 36% contains 560 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Java 36% by Urban Cacao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
7 gprotein
53 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 560 kcal
Total fat L 21 g 27 %
Saturated fat L 18 g 90 %
Sodium L 60 mg 3 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 52 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %560kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars52 gabove the median for Süßigkeiten und Desserts (median 50,8 g)
  • Fat21 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 81 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Urban Cacao
Barcode
8718885090994
Quantity
100 g
Category
Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (36% cocoao beans from Indonesia, sugar, full cream millk powder, emulsifier: soy lecithin, natural vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
chocolate Santa Claus Frey 560 4,8 g 58 g 34 g
Grand Sapin Christmas Tree Michel Cluizel 560 6,7 g 45,1 g 39,5 g
Choco & Biscuit extra gourmand (format plaisir) Milka 560 5,8 g 54,5 g 35 g
Green & black's organic chocolate bar milk chocolate Green & Black's 561 9,8 g 48 g 36 g
Minis Riegelein Confiserie 560 6,7 g 53 g 35,7 g
Cioccolato latte e Bob bon Boella & Sorrisi 560 6,6 g 53,2 g 35,2 g
Guylian Chocolate No Added Sugar Belgian Milk Choclate Guylian 561 6,9 g 51,2 g 36,5 g
Sin Lactosa Valor 560 5,9 g 54,4 g 34,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Java 36%?

100 g of Java 36% has 560 kcal.

How much protein is in Java 36%?

Java 36% contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein.

How many carbs are in Java 36%?

Java 36% has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Java 36%?

Java 36% contains 21 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Java 36%?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718885090994. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.