Japanese Curry Paste
Packaged product Sonstige Lebensmittel Asia Joy
Japanese Curry Paste contains 348 kcal per 100 g. A Serving, 1 portion, 23.3 g (23,3 g) provides about 81 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 3,4 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber4,3 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sugars3,4 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat19,7 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium1.280 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Einfach ungesättigtes Fett L | 8,6 g |
|---|
Product details
- Brand
- Asia Joy
- Barcode
- 8887367110083
- Quantity
- 70 g
- Label serving
- 1 portion (23.3 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le thaï Taureau Ailé | 348 | 7,5 g | 78 g | 0,6 g |
| Pate feuilletée allégée Herta | 348 | 7 g | 41 g | 16 g |
| Nudeln "biavetta" 500g Beutel Piacelli Piacelli | 348 | 12 g | 71 g | 1,1 g |
| Riz long blanc de camargue Biocoop | 348 | 6,7 g | 77 g | 1,2 g |
| wawel Wawel | 348 | 0,06 g | 69 g | 7,2 g |
| Clear whey cola Bulk | 348 | 80 g | 4,8 g | 0,8 g |
| Boulgour Carrefour Bio | 348 | 15 g | 63 g | 2,4 g |
| Gouda scheibenkäsee Kraatskaas | 348 | 24 g | 0,1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Curry Paste?
100 g of Japanese Curry Paste has 348 kcal. Serving, 1 portion, 23.3 g (23,3 g): about 81 kcal.
How much protein is in Japanese Curry Paste?
Japanese Curry Paste contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 23.3 g (23,3 g). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in Japanese Curry Paste?
Japanese Curry Paste has 39,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Curry Paste?
Japanese Curry Paste contains 19,7 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Japanese Curry Paste?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887367110083. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.