Jambon serano chiffonnade
Packaged product Fleisch Boadas
Jambon serano chiffonnade contains 252 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 1.260 mg | 55 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 0,8 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the lowest quarter of Fleisch (median 31 g)
- Fat16 gin the top quarter of Fleisch (median 12 g)
- Saturated fat5,7 gin the top quarter of Fleisch (median 4,3 g)
- Sodium1.260 mgin the lowest quarter of Fleisch (median 1.920 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boadas
- Barcode
- 8425545114418
- Category
- Serrano-Schinken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
InuediaqÉ: Jambon de porc (100g de jam bon serrano proviennent i45g de sel, anüoxydant (E-301) et conservateurs (E-250, E-252). Viande de porc (Orijne•, Espavteò
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Serrano Wilhelm Brandenburg | 252 | 30 g | 0,9 g | 14 g |
| Jamón curado medias lonchas Unide | 252 | 27,2 g | 0,22 g | 15,8 g |
| Jamón serrano medias lonchas Hiper Dino | 252 | 27 g | 0,5 g | 16 g |
| Jamón serrano medias lonchas Hiper Dino | 252 | 27 g | 0,5 g | 16 g |
| Jamón serrano Gran reserva boadas | 252 | 27 g | 0,5 g | 16 g |
| Spanish gran reserva serrano ham Dunnes Stores | 253 | 30 g | 1 g | 14 g |
| Spanish serrano ham Dunnes Stores | 253 | 30 g | 1 g | 14 g |
| Spanish Serrano ham Dunnes Stores | 253 | 30 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon serano chiffonnade?
100 g of Jambon serano chiffonnade has 252 kcal.
Is Jambon serano chiffonnade high in protein?
Jambon serano chiffonnade contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 31 g).
How many carbs are in Jambon serano chiffonnade?
Jambon serano chiffonnade has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon serano chiffonnade?
Jambon serano chiffonnade contains 16 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Jambon serano chiffonnade?
100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425545114418. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.